Makes a perfect sandwich companion, especially sandwiches of the vegetarian variety... Mirror mirror on the wall, who’s the prettiest cheese of all? Tastes like a baked potato, a wedge salad, and all the other most delicious things in life. Burning Melange is crafted from raw milk infused with a blend of stinging nettles, chives, celery, parsley, dried onion. Like sour cream and onion Pringles - only in cheese form. Once you pop (a bite that is), you can’t stop…Marieke Penterman and her family relocated from the Netherlands to the nether regions of northern Wisconsin to pursue their cheesemaking dreams.Marbarella’s striated beauty comes from not one, but two layers of vegetable ash sprinkled between layers of delicate and fluffy curd. They produce an array of award-winning goudas that would make their cousins across the pond blush!A salty, nutty goat’s milk cheese that calls to mind the famed grana-style cheeses of Italy.The natural rind adds a pleasant earthy flavor to the cheese tempering the musky sweetness of the goat’s milk, and the paste is dry, crumbly, and thirst-inspiring, making this a perfect pairing opportunity for a whole host of beers and wines.Holland’s Family Cheese ages these premium wheels specially for Saxelby Cheese - the two year age profile is a rare and delicious treat!
They produce an array of award-winning goudas that would make their cousins across the pond blush!Bursting with minerality, but balanced by notes of fruit, pepper, and malt.Consider Bardwell Farm is the site of the first cheesemaking coop in Vermont, dating back to 1864.This smoked gouda is just what you want it to be - rich, creamy, with just the right amount of savory smoke.Think being near the campfire versus being submerged in hot dog water… Vermont Creamery’s Mascarpone is absolutely the best we’ve ever tasted.
The aroma is that of fresh cut grass and asparagus stalks, and the flavor is deeply mineral and sweet. Grafton’s Maple Smoked Cheddar brings together two of the Green Mountain State’s most classic industries: cheddar cheese and maple syrup.