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There’s probably no botanical more famous in gin making, and experience counts a great deal when it comes to farming Juniper berries. With a taste between black pepper and allspice, combined with a hint of bitterness, cubeb is a highly desirable and aromatic botanical found in the heart of the rainforest. Watch our farmers at work, harvesting this rarest of spices.
The earthy flavour of Angelica root is vital to the balance of Bombay Sapphire, helping us create our distinctive gin.
Today, it’s still grown in both Europe and North Africa.
But which region provides the complex flavour so vital to Bombay Sapphire? Cassia Bark is part of the cinnamon family, and its aromatic quality explains why it is a chosen botanical at our Laverstoke Mill distillery.
James and I have our ups and our downs in what could be called “still the honeymoon phase.” And many of them, frankly, have to do with how he used to be married to someone else.
There’s some immediate satisfaction of knowing, of course.
Our spirit of innovation and inspiration is not only embodied in our gin, but in our Master of Botanicals himself, Ivano Tonutti.
Travelling to the four corners of the world, he’s developed personal relationships with each and every supplier, some going back decades.
It’s a secret that’s been passed on from generation to generation, and this short film will pass it on to you.
Two years ago, I met a gentleman I shall henceforth call James, because his name was, well, James.
It lasted a full 10 hours (we’d met up for coffee at 3 p.a Saturday), and we discussed everything from the rudeness inherent to chronic lateness to how we both hate the book KNOW.
In some regions, it’s used as a chewing spice to ward off the chill of winter.
But what does it look like, and where do we find it?
Orris has long been prized for its sweet-scented and tantalising taste.